The Meeting Point of
Taste and Purity

TGT, traditional Turkish cuisine’s basic product, bulgur, is produced from the finest wheat. Our bulgur varieties, which preserve their natural structure, are both tasty and nutritious.

Our legumes, which are rich in protein and fiber, are processed with care in our modern facilities. They contribute naturally and fresh to your meals, from lentils to chickpeas.

As TGT, we offer healthy snack alternatives with our fresh and tasty nut varieties. Our wide range of products, from walnuts to cashews, is processed and packaged in hygienic conditions to maintain their freshness throughout the shelf life.

Our spice group, in addition to adding flavor to meals, also represents a cultural richness. We carefully select the finest spices and bring traditional flavors together with modern production techniques.

For coffee lovers, we carefully select coffee beans and roast them with traditional and modern techniques. Our coffee products, rich in aroma and dense taste, offer a refreshing drink anytime.

For centuries, the tradition of Turkish delight has been passed down. Our Turkish delights, made with natural ingredients, are both classic and innovative, appealing to all taste preferences.